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The Pantropheon, Or, History of Food, and Its Preparation, from the Earliest ... (1853)

Author: Alexis Soyer
Publisher: Simpkin, Marshall
Year: 1853
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Digitizing sponsor: Google
Book from the collections of: Harvard University
Collection: americana

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Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.

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Identifier:	pantropheonorhi00soyegoog
Scanner:	google
Mediatype:	texts
Identifier-access:	http://www.archive.org/details/pantropheonorhi00soyegoog
Scandate:	20070709
Copyright-region:	US
Identifier-ark:	ark:/13960/t75t3n23w
Imagecount:	611
Source:	http://books.google.com/books?id=i3wEAAAAYAAJ&oe=UTF-8
Oclc-id:	6574409